a
Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.
 
 

Coffee Brewing

by
Coffee Brewing
April 27, 2023

**Extraction = Amount of coffee material that dissolves into water during brewing. Factors that affect extraction are: Grind Size, Brew Time, Water Volume Used, Temperature, Pressure, Humidity In this short guide we'll discuss how to achieve the right extraction with espresso brewing. Finding the sweet-spot where the espresso is most balanced, needs the above mentioned factors to be understood. Espresso machines push water at boiling point - 97°C, through a puck of coffee at 9 bars of pressure. This equates to a huge...

by
Coffee Brewing
January 17, 2023

In this article we'll take you through a few tips on how to brew better coffee at home. Brewing coffee at home can be frustrating at times, so we'll try ease some of the problems you might be having.GRIND SIZETo start, we're going to assume you have your own grinder. If you can control the grind size then you're gonna need to play around with the size setting. If your coffee is way too bitter and ashy in flavor then...